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Almond Cake
Today's healthy baking is not about denial and restriction, but about replacing less healthful ingredients with those that truly promote wellness. Video demos with instructors from the Culinary Institute of America at Greystone illustrate how to use California almonds in every format, to enhance the nutritional profile of pastries, breads and desserts.
Added: 3559 days ago From cheftube
global.duration: 522.00
Views: 2312 | Comments: 0
Almond Fig Bread
Today's healthy baking is not about denial and restriction, but about replacing less healthful ingredients with those that truly promote wellness. Video demos with instructors from the Culinary Institute of America at Greystone illustrate how to use California almonds in every format, to enhance the nutritional profile of pastries, breads and desserts.
Added: 3515 days ago From luvcookin
global.duration: 486.00
Views: 2352 | Comments: 0
BBQ Shrimp With Crab Meat Stuffing Recipe
It's a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp! Ingredients: -2lbs. Jumbo Shrimp -12-16's or big enough for stuffing -1lb. can lump Crab Meat -1 cup Bread Crumbs -1/4 cup mayonnaise -Unsalted Butter -Onion -Celery -Garlic -Lemon -Parsley Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley. You can print out this BBQ Pit Boys recipe at ---
Added: 3562 days ago From cheftube
global.duration: 387.00
Views: 2505 | Comments: 0
Checkerboard Cookies
visit for full recipe. Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that will do the trick? No need to choose 'cause buttery chocolate and vanilla checkered shortbread cookies are here for the making! Come join our vodcast s as we prepare the 2 doughs for these delicious treats and assemble checked cookie logs ready to slice and bake at a moment's notice (These cookies are good!)
Added: 3695 days ago From cheftube
global.duration: 448.00
Views: 6697 | Comments: 0
Chicken (Tofu) Style Strips - Vegetarian/Vegan
Tofu strips 'chicken' style, a simple, tasty recipe that can be easily modified. Serves: 2-3 Preparation: 30-35 mins Cooking time: 15 mins Type: Vegan, Vegetarian, Halal, Kosher pareve. Ingredients: 800g (1.7lb) tofu pack, ½ cup soya milk, 2-4 tsp vegetable bouillion, ¼ teaspoon turmeric, 2 tsp paprika, 1 tsp sage, 1 tsp parsley, 1 tsp thyme, ½ cup flour, 2 slices bread.
Added: 3656 days ago From cheftube
global.duration: 339.00
Views: 1837 | Comments: 0
Crab Cakes Benedict Crab Cake Recipe - How To Make Crab Cakes Benedict Wow guests with a delicious twist to traditional eggs Benedict featuring crab cakes. Ingredients Crab Cakes 1 pounds (16 ounces) fresh, frozen or canned crab meat, rinsed and drained 1 1/2 cups fresh bread crumbs or one large baking potato, cooked and grated 2 large eggs 1/4 cup red or yellow pepper, finely chopped 1/4 cup light mayonnaise 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour (for dredging) 1 1/2 cups Panko or traditional breadcrumbs, optional 1/4 cup canola or olive oil 8 large eggs, poached Lightened Lemon-Basil Hollandaise Sauce 1/4 cup water or skim milk 1 tablespoon lemon juice, freshly squeezed 1 slice of white sandwich bread, torn into pieces 1/4 cup butter, melted Salt to taste 3 fresh basil leaves Instructions Rinse and drain crab meat well; remove any cartilage. In a large bowl, gently mix together the crab, bread crumbs, one egg, red pepper, mayonnaise, mustard, and salt and pepper to taste. Form into 8 patties, adding a little extra mayo if needed to help the mixture hold together. Place a small amount of flour in a shallow dish and season with salt and pepper. Put the second egg into another shallow dish and mix with a fork. Put the Panko in a third shallow dish. Dredge patties in flour. For extra crispy crab cakes, dip them in beaten egg to coat, then dredge in Panko or breadcrumbs. Cook patties 5 minutes per side or until golden brown. Meanwhile, pour water and lemon juice over the bread cubes; let stand for 5 minutes until the bread absorbs all the liquid and becomes mushy. In a blender or food processor, mix the soaked bread until it turns into a paste. While processor is running drizzle in warm melted butter; process until mixture thickens slightly. Taste and add salt if necessary. Add basil leaves and pulse a few times until the basil is chopped and incorporated. Serve poached eggs on top of the crab cakes, lightly drizzled with hollandaise sauce. keywords: how to make crab cakes crab cakes benedict crab cake recipe crab cake sauce recipe
Added: 3531 days ago From luvcookin
global.duration: 332.00
Views: 2674 | Comments: 0
Fried Calamari
Ingredients: Cuttlefish Fillet (Squid tubes) All Purpose Flour Corn Starch Panko Bread Crumbs Ground Pepper Garlic Salt Paprika 1 tbs water 2 eggs Vegetable Oil If you have any questions, please message. Subscribe, rate, comment!
Added: 3688 days ago From cheftube
global.duration: 347.00
Views: 2536 | Comments: 0
Garlic Bread Recipe
This Garlic Bread video is one of 100s that are available to license on which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend
Added: 3728 days ago From cheftube
global.duration: 90.00
Views: 1963 | Comments: 0
GINGERBREAD CAKE - VIDEO RECIPE Ingredients: 1 1/2 cups plain flour 3/4 cup self-raising flour 1 teaspoon bicarbonate of soda 1 tablespoon ground ginger 1 teaspoon mixed spice 1 cup brown sugar 3/4 cup light olive oil 1 cup golden syrup 2 eggs, lightly beaten 3/4 cup milk ENJOY! ~ Nicko Intro theme to Nicko's Kitchen is from TwistedTim01, Bertofski & AussieGriller Music from Nicko's Kitchen is from Used with permission
Added: 2649 days ago From cheftube
global.duration: 153.00
Views: 2341 | Comments: 0
Grilled Stuffed Clams Seafood Recipe-BBQ Pit Boys
Check out these delicious and easy to grill, Seafood Stuffed Clams. One of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish! You can print out this BBQ Pit Boys recipe at ---
Added: 3594 days ago From cheftube
global.duration: 363.00
Views: 2060 | Comments: 0
How to Make Lemon Loaf
Visit my blog at for more tips on cooking and crafts. Here's a quick and super lemony lemon loaf. It is one of my favourite recipes and I hope it will become one of yours!
Added: 3660 days ago From cheftube
global.duration: 185.00
Views: 1931 | Comments: 0
How To Make Pâté A Choux
Pâté a Choux Recipe. A versatile dish with your choice of filling, sweet or sour. Make the perfect profiteroles with this choux pastry. Appreciate our Pate a Choux recipe. For 1000's more How-To videos visit: To become a fan of VideoJug on Facebook, click here:
Added: 3363 days ago From cheftube
global.duration: 224.00
Views: 114442 | Comments: 0
Irish Soda Bread - Great grans recipe
How to make the perfect soda bread. Perfected after 94 years.
Added: 3613 days ago From cheftube
global.duration: 590.00
Views: 1946 | Comments: 0
Irish Soda Bread recipe from the World's Premier Culinary College
Get the recipe at The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Eric Kastel demonstrates how to prepare Irish Soda Bread for St. Patrick's Day with the help of's Tanya Steel. For more information about our cooking school, please visit
Added: 3621 days ago From cheftube
global.duration: 415.00
Views: 1332 | Comments: 0
Irish Soda Bread-Happy St. Patrick's DayBaking with Beth
Preheat oven to 350 degrees. Mix 2 sticks of butter (room temp) 5-3/4 c. bread flour Add 3 tsp. each of baking soda and baking powder 2 tsp. salt 1 1/8 c. sugar Blend Add 2 beaten eggs 2-1/2 c. buttermilk Mix Add in 1-1/2 c. raisins Knead into ball and divide in two. Put into two greased round cake pans. Top with melted butter and sugar. Bake for 40 minutes. This is the best soda bread I have come across. Do you LOVE that I was able to plan my thumbnail? :)))))
Added: 3621 days ago From cheftube
global.duration: 259.00
Views: 1789 | Comments: 0
Jamaican Coco bread recipe-Caribbean cooking videos: New Caribbean cooking videos posted weekly! This recipe has been much requested and it will surely love to make coco bread and Jamaican patty sandwich! But it's also very delicious stuffed with you favourite sandwich filling. Visit my website to get this recipe and much more! Please SUBSCRIBE to my YouTube Caribbean cooking channel and join me on the journey. My name is Fay DeLeon and I'm a Jamaican grandmother who loves to cook for her family. I started making Jamaican cooking lesson videos to teach my daughters how to make traditional Jamaican recipes. Thank you for letting me into your kitchens too!
Added: 2376 days ago From cheftube
global.duration: 545.00
Views: 2838 | Comments: 0
Mexican Cornbread Recipe - Betty's Skillet Recipe
In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one! Ingredients: 2 cups self-rising cornmeal mix (Adjust with cornmeal and flour, and add baking powder and salt, if you cannot find self-rising cornmeal mix.) 1 cup finely shredded Cheddar cheese (You may substitute a different type of cheese, if you like.) 1 cup sour cream 1 cup whole kernel corn, drained 4 oz. can chopped green chiles, drained 2 eggs, well beaten 2 tablespoons vegetable oil (for batter) 2 tablespoon peanut oil (for greasing skillet or baking pan) Heat oven to 400 degrees. Grease a 9-inch square baking pan or a 10-inch oven-proof skillet. (I used an iron skillet and poured 2 tablespoons peanut oil into the bottom and used my hands to spread it over the bottom and around the sides of the skillet. Then, I heated the skillet to a very high heat right before pouring the cornmeal batter in. Do not let the hot oil smoke!) In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. Stir, just until all ingredients are combined. Pour into a hot, greased skillet or baking pan. Bake for 20 minutes, or until golden brown and done. To test for doneness, place a toothpick in the center of the cornbread, and it should come out clean. Immediately remove from oven, and cut into pie-shaped wedges (for skillet) or squares (for baking pan). Serve piping hot with fresh butter! Delicious!!! You can serve this cornbread with Tex-Mex style chili, or a bowl of chili hot beans, or just eat it by itself with butter, along with a cold glass of milk! Its wonderful!!!
Added: 3656 days ago From cheftube
global.duration: 455.00
Views: 2331 | Comments: 0
Mexican Tamale Pie II
Tamale pie is a delicious pie made with ground meat, flavoring seasonings topped with a cornbread topping and cheese.
Added: 3656 days ago From cheftube
global.duration: 409.00
Views: 1716 | Comments: 0
Moroccan Olive Bread
How to make delicious Moroccan Olive Bread and Baguettes that would go perfectly with your summer picnic sandwiches and dips. Delicious!
Added: 3406 days ago From cheftube
global.duration: 321.00
Views: 1923 | Comments: 0
Olive Tapenade Recipe - What Is Tapenade? - When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) - tapenade! Want to know the definition of tapenade? This "how to video recipe" explains what tapenade is and how to make it. Tapenade originates from the south of France where it is used as a condiment often in place of butter or olive oil. Ingredients often include olives, herbs, lemon juice, capers as well as anchovies. My version is simple and easy to make with the help of a food processor and contains only five ingredients: - olives - garlic - Italian parsley - olive oil - fresh ground black pepper Enjoy, Chef Brian
Added: 3532 days ago From luvcookin
global.duration: 266.00
Views: 2486 | Comments: 0

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