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Related Tags: cooking recipe kitchen chef harvest eating food seasonal healthy howto tips tricks organic family Crab Cakes Béchamel sauce Mayonnaise Unsalted Cracker Crumbs Seafood

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Bechamel Sauce
This classic Mother sauce is one of the 5 foundational sauces in French cuisine. It can be used in many ways and many in variations, or compound sauces can spring from this. Chef Keith Snow of http://www.harvesteating.com shows you how to make Bechamel sauce the classic way in this detailed video.
Added: 3533 days ago From cheftube
global.duration: 269.00
Views: 2250 | Comments: 0
Crab Cakes
Crab Cakes made with Béchamel sauce & Mayonnaise Base & Unsalted Cracker Crumbs
Added: 2908 days ago From Troy_Vance
global.duration: 489.94
Views: 6187 | Comments: 0
     
 
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