This classic Mother sauce is one of the 5 foundational sauces in French cuisine. It can be used in many ways and many in variations, or compound sauces can spring from this. Chef Keith Snow of http://www.harvesteating.com shows you how to make Bechamel sauce the classic way in this detailed video.
Added: 3533 days ago From cheftube
Views: 2250 | Comments: 0