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A Romantic Dinner-Quick & Easy Cooking Video: Episode 1
Chef MikeC, executive chef of Kitchen On Fire, demonstrates how to serve up a romantic dinner preparing a delicious Asparagus Prosciutto & Truffle Essence Risotto. To find the recipe, please visit
Added: 3324 days ago From cheftube
global.duration: 568.00
Views: 2063 | Comments: 0
Asparagus Pie - Easy Asparagus Recipe
Get the full story! Visit, to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Added: 3628 days ago From cheftube
global.duration: 209.00
Views: 1990 | Comments: 0
Asparagus Subzi - Vegetarian Recipe Video
Added: 3628 days ago From cheftube
global.duration: 275.00
Views: 2016 | Comments: 0
Chris uses two five ounce pieces of beef tenderloin(Center-cut choice). If Filet mignon is not in the budget you could use another semi tender cut of meat. The twice baked potato was stuffed with flavors of roasted garlic,sour cream,cheese and chives. Asparagus was sauteed in bacon and de-glazed with balsamic vinegar (You could use red wine instead). This is a modern take on an american classic.
Added: 3324 days ago From cheftube
global.duration: 382.00
Views: 2131 | Comments: 0
Healthy Cooking: Farro Risotto with Asparagus
Ali Occhialini shows users how to prepare a diet friendly side dish or vegetarian meal, Farro Risotto with Asparagus. *Sponsor: Lose 3-10 lbs Per Week - Visit for thousands of other low calories delicious healthy recipes today!
Added: 3595 days ago From cheftube
global.duration: 133.00
Views: 2303 | Comments: 0
Roasted Asparagus
Slim stalks of asparagus just scream of spring. Blanching or steaming has long been the cooking method of choice for these tender spears, though all that moisture can leach out the bright green color and make asparagus stringy, even mushy. Roasting or grilling asparagus concentrates the sweet, green-ness of the vegetable and adds a crispy, caramelized crunch that makes it irresistible. Toss the spears with olive oil, salt and pepper and roast in a 400-degree oven for 15 to 20 minutes, or until the stalks are just tender and have taken on a rich, caramel brown in places (don't fear the browning, this makes it delicious). If you're grilling, just toss the oiled and seasoned spears onto a pre-heated grill -- just be sure to use a grill basket, or some careful tong-work, to prevent the spears from slipping between the grate. Sprinkle the hot spears with a little balsamic vinegar or serve plain. You'll never go back to steaming.
Added: 3595 days ago From cheftube
global.duration: 249.00
Views: 1953 | Comments: 0
Roasted Asparagus with Lemon and Capers
Gena Bell's Roasted Asparagus with Lemon and Capers
Added: 3595 days ago From cheftube
global.duration: 196.00
Views: 1480 | Comments: 0

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