Pedro Acosta, a student at The International Culinary School at The Art Institute of Fort Lauderdale, demonstrates how to cook Spaghetti a la Carbonara. Visit us online at: http://aifl.edu More about our Culinary program: http://aifl.info/culinary --------------------- Ingredients --------------------- 1 pound dry spaghetti 2 tablespoons extra-virgin olive oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper 1 handful fresh flat-leaf parsley, chopped -------------------- Directions -------------------- Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce. Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish. Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften. Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

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Added by: cheftube
Tags: culinary student cooking spaghetti carbonara demonstration
Date: 2009-12-05

Cajun Chicken burger video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend

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Added by: cheftube
Tags: Cajun Chicken Burger license cooking licensing videos download food chefs recipes vidvend embed HD tips foodie
Date: 2009-10-19

The only method you will ever need to make basic rice. Rice has rules. Follow them and you will end up with perfect rice.

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Added by: cheftube
Tags: Rice Salsa Chicken_stock Olive_oil
Date: 2009-12-01

The only Buffalo Wing Recipe You WIll Ever Need.

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Added by: cheftube
Tags: best hot wings chicken poultry restaurant sauce fry fried foodie cooking football super bowl nfl show food recipes original authentic tailgating festival new york seasoning spicy meal recipe dinner
Date: 2010-02-02

Here in Southern California, Mexican food is as common as burgers and fries. But for a really authentic Mexican restaurant, head to Olvera Street in Downtown Los Angeles. During my visit to Olvera Street, I enjoyed some great Mexican recipes, from the crunchy beef taquitos at Cielito Lindo, to the soft carne asada tacos at La Noche Buena. I ended my visit with some homemade churros, dusted in cinnamon and sugar. They're the ultimate portable dessert! One of the dishes I enjoyed most was tortilla soup which can be made several ways. Today we are making Chicken Tortilla Soup. Now let's get started on this easy tortilla soup recipe. If you have leftover chicken or leftover turkey making mexican tortilla soup is a great way to use up your leftovers for a second meal. After roasting a chicken (and eating most of it), I've still got plenty of great meat I can peel off. Make sure you only get the meat. You don't want any chicken fat, which does not have much flavor. Cut into bite size pieces. You'll want roughly 2 cups of diced chicken. After I dice up the cooked chicken it's time to get the rest of the ingredients together. Here is the recipe: 2 cups diced cooked chicken 2 tablespoons butter 2 celery stalks, sliced 2 carrots, sliced Half an onion, chopped Small bunch of cilantro leaves, roughly chopped 2 cloves garlic, minced 1/4 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1 tablespoon ground cumin 1 tablespoon ground chili powder 15 ounce can tomato sauce 2 quarts chicken stock or broth Topping: 1 avocado, sliced into lengthwise strips 1/2 cup shredded cheddar cheese 2 corn tortillas, cut into strips and fried (You can cheat with crumbled tortilla chips) Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes. Add garlic and cilantro. Stir another minute. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes. While the soup is simmering, fry your tortilla strips at 375 degrees about 1-2 minutes. Drain and set aside. You can also shred the cheese and slice the avocado at this time. After 30 minutes, check the soup. Add salt to taste. I don't usually add more than a teaspoon of salt. Garnish with tortilla strips, shredded cheese and avocado wedges. Enjoy! For more recipes and videos, go to CookingSessions.com

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Added by: cheftube
Tags: tortilla soup chicken recipe recipes for Mexican food leftover turkey easy simple menu restaurant restaura
Date: 2009-11-25

http://www.WebCookingClasses.com Colonial Spoon Bread is a cornmeal custard type casserole dish that is perfect for weekend breakfasts. Stop looking for new breakfast recipes or new egg recipes and start concentrating on a breakfast recipe that is completely different, that you can create your own variations and breakfast items from. In today's episode of Cooking Coarse, the video cooking lesson diary of Chef Todd Mohr, you'll learn how to make spoon bread with a few simple ingredients. This new breakfast item can be altered to fit your particular likes and desires. It's not a new breakfast recipe, it's a new breakfast idea from the Cooking School at Savor Hospitality, a full service Cary banquet facility and catering hall specializing in weddings and corporate events.

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Added by: cheftube
Tags: How to make cornbread breakfast recipes spoon bread free cooking lessons how to cook an egg cooking recipes cooking school chef todd mohr
Date: 2009-12-02

Make chocolate ice cream that's high-quality and delicious. May be made with real sugar or Truvia. If using Truvia add six packets of Equal just before putting in machine.

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Added by: cheftube
Tags: IceCream chocolate sugarfree
Date: 2009-11-30

Always wondered why your risotto doesn't turn out so well? Find out how to make it perfectly every time with Antony Worrall Thompson's masterclass from ITV1's Daily Cooks. For more great risotto recipes visit http://www.CooksforCooks.com

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Added by: cheftube
Tags: cooking food recipe rice risotto Daily Cooks cooksforcooks.com ITV celebrity chefs AWT Anthony Antony Worrall Thompson mushroom italian onions butter garlic thyme bay leaves arborio wild oyster mushrooms porccini red wine stock
Date: 2009-11-25

Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color. Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired. Makes 2 servings of 5 jumbo shrimp each. Chef's Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.

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Added by: cheftube
Tags: shrimp scampi garlic prawns recipe recipes sauce for how to make gilroy cooked red lobster Giovanni's Kahuku Hawaiian Hawaii Oahu North Shore trucks truck shack shacks easy simple chef tips Jason Hill restaurant jumbo cook cooking rice food shrimps
Date: 2009-12-05

Sugar cookies are a must for the holidays. Bake, decorate and celebrate. Good Housekeeping Videos: http://www.goodhousekeeping.com/video/?src=syn;mag=ghk;dom=youtube;chan=home;link=rel_279 Good Housekeeping Magazine: http://www.goodhousekeeping.com/?src=syn;mag=ghk;dom=youtube;chan=home;link=rel_280 Subscribe to Good Housekeeping: http://subscribe.hearstmags.com/subscribe/splits/goodhousekeeping/ghk_sub_nav_link -

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Added by: cheftube
Tags: cookie holiday sugar baking powder egg vanilla flour refrigerate recipe
Date: 2009-12-13

http://sogood.tv On her last day on vacation in Greenport, Heather Johnston demystifies and cooks a classic Manhattan clam chowder, and pairs the delicious result with a locally brewed India Pale Ale. A perfect dish to try out this fall!

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Added by: cheftube
Tags: clam chowder manhattan beer india pale ale recipe cooking chef
Date: 2009-12-21

Chicken with Garlic Rosemary and Spaghetti video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend

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Added by: luvcookin
Tags: license cooking licensing videos download food chefs recipes vidvend embed HD tips foodie
Date: 2009-10-18

Triple Chocolate Cookie recipe.

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Added by: cheftube
Tags: Recipe food
Date: 2009-12-13

Lobster is widely perceived as a summer time treat. What many dont realize is that this favorite crustacean is harvested year round in Maine, which means you dont have to be relaxing barefoot by the beach to enjoy it. In this months Chef Shorts webcasts, Stew Leonards Executive Chef Chaz Fable demonstrates how to make Velvety Lobster Bisque, a silky, smooth puree of fresh-cooked lobster meat, vegetables and spices which can be enjoyed as a soup or delectable sauce for fish dishes, including stuffed sole and seared mahi mahi.

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Added by: cheftube
Tags: Lobster Lobster Bisque
Date: 2009-12-21

Here`s my version of New England Clam Chowder, from a recipe I learned while serving in the navy. You can make it!

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Added by: luvcookin
Tags: clam chowder new england clams soup cooking recipe you can make it
Date: 2009-11-21

Visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts! Here's a delicious shortbread cookie with chocolate and nuts! Simple to make and melt in your mouth scrumptious! Rum Butter Balls 1-3/4 cup cake ; pastry flour 3/4 cup chopped pecans 6 oz. chocolate chips 3/4 cup butter 1/4 tsp salt 1/2 cup icing sugar 1 Tbsp rum or 1 tsp rum extract + 2 tsp water icing sugar for coating

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Added by: cheftube
Tags: how to make bake cookies cookie shortbread chocolate chips pecans nuts easy
Date: 2009-12-13

Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates an elegant appetizer that's visually dramatic. A print copy of this Easy Shrimp Mold recipe is available at www.RoyalTemptations.com.

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Added by: cheftube
Tags: TV show award Cooking Oonagh Williams Shrimp Mold appetizer recipe Merrimack Royal Temptations cuisine food school
Date: 2009-10-07

Discover how easy it is to make a tofu dish which is really tasty! This dish always gets lots of raves when I prepare it at my cooking classes. It's also a family favorite in our house. Visit my website at www.Veg4Health.com for more recipes, menus, articles and tips.

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Added by: luvcookin
Tags: Nancy Walker cooking health vegetarian vegan tofu. Veg4Health.com
Date: 2009-11-21

Who can say no to a chocolate chip cookie? Find out the quintessential recipe. Good Housekeeping Video: http://www.goodhousekeeping.com/video/?src=syn;mag=ghk;dom=youtube;chan=home;link=rel_227 Good Housekeeping Magazine: http://www.goodhousekeeping.com/?src=syn;mag=ghk;dom=youtube;chan=home;link=rel_228 Subscribe to Good Housekeeping: http://subscribe.hearstmags.com/subscribe/splits/goodhousekeeping/ghk_sub_nav_link -

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Added by: cheftube
Tags: Chocolate Chip Cookie Recipe Good Housekeeping flour baking soda butter salt margarine egg vanilla semisweet
Date: 2009-12-13

For a simple, yet extremely delicious dessert, try this recipe for Peach Cobbler. It will be a real crowd pleaser.

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Added by: luvcookin
Tags: Scott Hargrove Chef Peach Cobbler Easy Delicious Southern Simple
Date: 2009-11-24