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Crab Rangoon Recipe
04:55
Crab Rangoon are fun and easy to make; and make the perfect party appetizer! Here is the link to the written instructions for this recipe: http://www.bellaonline.com/articles/art63023.asp
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Added: 101 days ago by luvcookin Views: 137 Comments: 0
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Swedish Meatballs Good Eats Season 9 Ep10 (2/2)
10:34
Great Balls of Meat Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs.
Good Eats S9E10P2 S9E10
Added: 214 days ago by cheftube Views: 183 Comments: 0
(1 ratings)

Tortilla Soup
04:02
Here in Southern California, Mexican food is as common as burgers and fries. But for a really authentic Mexican restaurant, head to Olvera Street in Downtown Los Angeles. During my visit to Olvera Street, I enjoyed some great Mexican recipes, from the crunchy beef taquitos at Cielito Lindo, to the soft carne asada tacos at La Noche Buena. I ended my visit with some homemade churros, dusted in cinnamon and sugar. They're the ultimate portable dessert! One of the dishes I enjoyed most was tortilla soup which can be made several ways. Today we are making Chicken Tortilla Soup. Now let's get started on this easy tortilla soup recipe. If you have leftover chicken or leftover turkey making mexican tortilla soup is a great way to use up your leftovers for a second meal. After roasting a chicken (and eating most of it), I've still got plenty of great meat I can peel off. Make sure you only get the meat. You don't want any chicken fat, which does not have much flavor. Cut into bite size pieces. You'll want roughly 2 cups of diced chicken. After I dice up the cooked chicken it's time to get the rest of the ingredients together. Here is the recipe: 2 cups diced cooked chicken 2 tablespoons butter 2 celery stalks, sliced 2 carrots, sliced Half an onion, chopped Small bunch of cilantro leaves, roughly chopped 2 cloves garlic, minced 1/4 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1 tablespoon ground cumin 1 tablespoon ground chili powder 15 ounce can tomato sauce 2 quarts chicken stock or broth Topping: 1 avocado, sliced into lengthwise strips 1/2 cup shredded cheddar cheese 2 corn tortillas, cut into strips and fried (You can cheat with crumbled tortilla chips) Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes. Add garlic and cilantro. Stir another minute. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes. While the soup is simmering, fry your tortilla strips at 375 degrees about 1-2 minutes. Drain and set aside. You can also shred the cheese and slice the avocado at this time. After 30 minutes, check the soup. Add salt to taste. I don't usually add more than a teaspoon of salt. Garnish with tortilla strips, shredded cheese and avocado wedges. Enjoy! For more recipes and videos, go to CookingSessions.com
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Added: 283 days ago by cheftube Views: 415 Comments: 0
(1 ratings)

Thanksgiving Blackberry Pie
03:56
Learn how to cook a traditional but easy-to-make Thanksgiving blackberry pie, just like Columbus and Geronimo made! Ingredients: Blackberries (handpicked only) - 4 cups Baker's Sugar - 1 cup Corn Starch - 1/3 cup Cinnamon - A few shakes' worth Butter - 1/2 stick (4 tbsp) Pie Crust Simple Directions: Preheat oven to 425 Fahrenheit. Mix blackberries, sugar, corn starch, and cinnamon. Place mixture into pie crust. Bake for 30 minutes. Let cool for 45 minutes. Eat. Join the Zack Scott Fun Club! http://www.youtube.com/zackscottfunclub Main YouTube Channel http://www.youtube.com/zackscott Follow me on Twitter http://twitter.com/zackscott Friend me on Facebook http://www.facebook.com/zackscott
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Added: 287 days ago by luvcookin Views: 183 Comments: 0
(1 ratings)

Cajun Chicken Burger
02:52
Cajun Chicken burger video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend
Cajun Chicken Burger license cooking licensing videos download food chefs recipes vidvend embed HD tips foodie
Added: 320 days ago by cheftube Views: 569 Comments: 1
(2 ratings)

Chicken with Garlic Rosemary and Spaghetti
06:02
Chicken with Garlic Rosemary and Spaghetti video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend
license cooking licensing videos download food chefs recipes vidvend embed HD tips foodie
Added: 321 days ago by luvcookin Views: 256 Comments: 1
(1 ratings)

Spaghetti a la Carbonara by Pedro Acosta
06:36
Pedro Acosta, a student at The International Culinary School at The Art Institute of Fort Lauderdale, demonstrates how to cook Spaghetti a la Carbonara. Visit us online at: http://aifl.edu More about our Culinary program: http://aifl.info/culinary --------------------- Ingredients --------------------- 1 pound dry spaghetti 2 tablespoons extra-virgin olive oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper 1 handful fresh flat-leaf parsley, chopped -------------------- Directions -------------------- Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce. Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish. Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften. Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
culinary student cooking spaghetti carbonara demonstration
Added: 273 days ago by cheftube Views: 602 Comments: 0
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Perfect Rice
08:23
The only method you will ever need to make basic rice. Rice has rules. Follow them and you will end up with perfect rice.
Rice Salsa Chicken_stock Olive_oil
Added: 277 days ago by cheftube Views: 535 Comments: 0
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