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Buffalo Wings-Oven Baked
05:57
Well, almost. I use the oven instead of a fryer because most people don't have an adequate fryer.
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Added: 724 days ago by cheftube Views: 360 Comments: 0
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Pastrami Chicken Wings! Super Bowl Party Recipe
02:55
Get the full story! Visit http://foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
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Added: 725 days ago by luvcookin Views: 427 Comments: 0
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Tagliatelle with Chilli and Bacon
02:26
This pasta with chili and bacon video is one of 100s that are available to license on Vidvend.com which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend
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Added: 830 days ago by cheftube Views: 447 Comments: 0
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Churros Dessert Recipe From Baca Restaurant
03:02
Watch as this chef from the Baca Restaurant at The Inverness Hotel and Conference Center demonstrates making a delicious Churros dessert. Follow the recipe of this favorite menu item and enjoy the dessert at your own home. For more gourmet recipes, visit http://www.invernesshotel.com/baca.
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Added: 833 days ago by luvcookin Views: 377 Comments: 0
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Super Bowl Chicken Wings with Sweet Hot Mustard Glaze
02:31
Easy Sweet Hot Mustard Chicken Wings! Visit http://foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the website. Thanks!!
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Added: 842 days ago by luvcookin Views: 411 Comments: 0
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Cajun Chicken Burger
02:52
Cajun Chicken burger video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend
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Added: 830 days ago by cheftube Views: 2937 Comments: 1
(2 ratings)

Spaghetti a la Carbonara by Pedro Acosta
06:36
Pedro Acosta, a student at The International Culinary School at The Art Institute of Fort Lauderdale, demonstrates how to cook Spaghetti a la Carbonara. Visit us online at: http://aifl.edu More about our Culinary program: http://aifl.info/culinary --------------------- Ingredients --------------------- 1 pound dry spaghetti 2 tablespoons extra-virgin olive oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper 1 handful fresh flat-leaf parsley, chopped -------------------- Directions -------------------- Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce. Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish. Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften. Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
culinary student cooking spaghetti carbonara demonstration
Added: 783 days ago by cheftube Views: 2187 Comments: 0
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Cooking Scallops
02:52
Cooking Scallops video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend
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Added: 785 days ago by cheftube Views: 1741 Comments: 0
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Perfect Rice
08:23
The only method you will ever need to make basic rice. Rice has rules. Follow them and you will end up with perfect rice.
Rice Salsa Chicken_stock Olive_oil
Added: 787 days ago by cheftube Views: 1651 Comments: 0
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