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Roquefort Filet Mignon
00:43
Filet Mignon with Roquefort Sauce For more simple and delicious recipes visit Yummeo @ Yummeo.net You Need: Filet Mignon, Roquefort Cheese, Butter, Salt, Pepper, 1 Shot Brandi, 1 C Whipping Cream. Directions: 1) Add salt and pepper to the raw steaks 2) Sear Steaks in a pand with olive oil and butter 3) Reduce heat to medium and cook for 5 minutes on each side. 4) Remove Steaks and keep warm. 5) In the same pan add 1 shot of brandi, 1 cup of Whipping Cream, and Roquefort Cheese 6)Stir into thick consistancy. 7) Poor sauce on steak 8) Serve it.
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Added: 484 days ago by cheftube Views: 368 Comments: 0
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Bananas Foster
03:22
Ingredients: 1/2 stick butter (2 ounces) 2 to 5 bananas 1/2 cup Brown Sugar 1/4 cup Brandy (2 ounces) 1/3 cup cream or evaporated milk dash salt dash cinnamon vanilla ice cream Enjoy
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Added: 730 days ago by cheftube Views: 362 Comments: 0
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Lemon Drizzle Cake - Cake Recipes - UKTV Food
06:03
Easy, tangy and delicious Lemon Drizzle Cake recipe from Mary Berry. Serve it as a pudding, dressed up with a dollop of crème fraîche and some summer berries. Delicious! http://uktv.co.uk/food/recipe/aid/534232
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Added: 854 days ago by cheftube Views: 364 Comments: 0
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Chicken with Garlic Rosemary and Spaghetti
06:02
Chicken with Garlic Rosemary and Spaghetti video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend
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Added: 945 days ago by luvcookin Views: 886 Comments: 1
(1 ratings)

Cajun Chicken Burger
02:52
Cajun Chicken burger video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend
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Added: 944 days ago by cheftube Views: 3233 Comments: 1
(2 ratings)

Spaghetti a la Carbonara by Pedro Acosta
06:36
Pedro Acosta, a student at The International Culinary School at The Art Institute of Fort Lauderdale, demonstrates how to cook Spaghetti a la Carbonara. Visit us online at: http://aifl.edu More about our Culinary program: http://aifl.info/culinary --------------------- Ingredients --------------------- 1 pound dry spaghetti 2 tablespoons extra-virgin olive oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper 1 handful fresh flat-leaf parsley, chopped -------------------- Directions -------------------- Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce. Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish. Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften. Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
culinary student cooking spaghetti carbonara demonstration
Added: 897 days ago by cheftube Views: 2508 Comments: 0
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Cooking Scallops
02:52
Cooking Scallops video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend
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Added: 899 days ago by cheftube Views: 1977 Comments: 0
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Perfect Rice
08:23
The only method you will ever need to make basic rice. Rice has rules. Follow them and you will end up with perfect rice.
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Added: 901 days ago by cheftube Views: 1903 Comments: 0
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